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When it comes to delightful culinary creations that blend comfort and creativity, the Crispy Chicken Fajita Pasta Cups stand out as a must-try. This innovative dish marries the vibrant flavors of classic fajitas with the beloved texture of pasta, resulting in a bite-sized treat that is not only visually appealing but also packed with flavor. Whether you are hosting a casual get-together, preparing a family meal, or looking for a meal prep option that excites, these pasta cups offer versatility that suits any occasion.

Crispy Chicken Fajita Pasta Cups

Discover the deliciously unique Crispy Chicken Fajita Pasta Cups, where comforting pasta meets the zesty flavors of classic fajitas. These bite-sized wonders feature seasoned chicken, sautéed veggies, and a crispy wonton shell, making them perfect for gatherings or weeknight meals. With a blend of spices and cheese, each cup offers a delightful combination of textures and tastes. Try this versatile recipe to impress your family and friends at your next dinner!
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Ingredients
  

8 oz elbow macaroni or fusilli pasta

2 cups cooked chicken breast, shredded

1 tablespoon olive oil

1 small onion, thinly sliced

1 bell pepper (red or green), thinly sliced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or a Mexican blend)

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (for garnish)

12 wonton wrappers

Instructions
 

Prep the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or a little olive oil.

    Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until they are soft and slightly charred, about 5-7 minutes.

        Mix Chicken and Spices: Add the shredded chicken to the skillet along with the cumin, chili powder, smoked paprika, salt, and pepper. Stir well to combine and heat through for about 3 minutes. Remove from heat.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, the chicken and vegetable mixture, and half of the shredded cheese. Mix until everything is well coated.

            Prepare Wonton Wrappers: Place one wonton wrapper into each muffin cup, gently pressing down to form a cup shape. Fill each wonton cup with the pasta mixture, packing it in slightly.

              Top with Cheese: Sprinkle the remaining shredded cheese evenly over the filled pasta cups.

                Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the wonton wrappers are golden and crispy, and the cheese is melted and bubbly.

                  Serve: Remove from the oven and let cool for a few minutes. Carefully lift the cups out of the muffin tin. Serve warm with a dollop of sour cream on top and garnished with fresh cilantro.

                    Prep Time, Total Time, Servings: 20 min | 40 min | 6 servings