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Welcome to the savory world of crispy Buffalo chicken wraps, where bold flavors and satisfying textures come together in a delightful meal that’s perfect for any occasion. Whether you’re looking for a quick lunch, a hearty dinner, or a crowd-pleasing party dish, these wraps are sure to hit the spot. Imagine tender, juicy chicken coated in a spicy Buffalo sauce, enveloped in a warm tortilla, and complemented by fresh veggies and creamy dressing. It’s no wonder that Buffalo chicken wraps have gained immense popularity among food lovers of all ages.

Crispy Buffalo Chicken Wraps – Perfect for Lunch!

Crispy Buffalo chicken wraps are the ultimate flavor-packed meal, perfect for lunch, dinner, or gatherings. Imagine tender chicken tossed in zesty Buffalo sauce, wrapped in a warm tortilla with fresh veggies and creamy dressing. In this article, learn about the dish's origins, essential ingredients, and detailed preparation steps to create your perfect wrap. Customize it to suit your taste and enjoy a delicious, satisfying meal that everyone will love.
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Ingredients
  

2 cups cooked chicken, shredded or chopped

1/2 cup buffalo sauce (adjust to taste)

1 cup lettuce, shredded

1/2 cup cherry tomatoes, halved

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing (or blue cheese dressing, if preferred)

4 large flour tortillas

1 tablespoon olive oil

Salt and pepper to taste

Optional: 1/4 cup green onions, chopped

Instructions
 

Prep the Chicken: In a mixing bowl, combine the cooked chicken with buffalo sauce. Toss until the chicken is fully coated. Adjust the amount of buffalo sauce according to your heat preference.

    Prepare the Wrap: In a skillet, heat olive oil over medium heat. If you prefer a crispy wrap, lay the flour tortillas into the pan one at a time for about 30 seconds on each side until slightly golden. This step is optional but enhances the texture!

      Assemble the Wrap: On each tortilla, layer a generous amount of the buffalo chicken mixture, followed by shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, and a drizzle of ranch dressing. Add chopped green onions if desired.

        Wrap it Up: Fold the sides of the tortilla inward, then roll from the bottom up to secure all the filling inside.

          Crisp the Wrap: Return the assembled wraps to the skillet on medium heat. Cook seam side down for about 2-3 minutes, then carefully turn and cook for another 2-3 minutes, until both sides are golden brown and crispy.

            Slice and Serve: Remove from the skillet, let cool for a minute, and slice in half diagonally. Serve with extra ranch or buffalo sauce on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps