Go Back
Risotto is more than just a dish; it’s a cherished tradition in Italian cuisine, renowned for its creamy texture and rich flavors. This beloved staple has graced tables for centuries, evolving as chefs and home cooks alike have experimented with ingredients and techniques. Making risotto at home is not only a culinary adventure but also a rewarding experience that brings the warmth of Italian culture into your kitchen. Whether you’re preparing a comforting meal for your family or impressing guests at a dinner party, mastering the art of risotto can elevate your cooking skills and provide a sense of accomplishment.

Crispy Air-Fried Chicken Nuggets

Discover the art of making authentic Italian risotto with this ultimate guide. From its rich history in Northern Italy to mastering the creamy consistency, this article takes you step-by-step through the perfect risotto-making process. Learn about essential ingredients like Arborio rice, various broth options, and the importance of fresh herbs. Customize your risotto with seasonal vegetables or proteins and impress your family and friends with delicious variations, all while embracing the warmth of Italian cuisine in your kitchen. Cooking risotto is not just a meal; it’s a rewarding culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup all-purpose flour

1 cup breadcrumbs (Panko for extra crunch)

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional for a kick)

Olive oil spray or cooking spray

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken pieces with buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to ensure the chicken is fully coated. Cover and let marinate in the refrigerator for at least 1 hour (or overnight for best results).

    Prepare the Coating: In another bowl, mix the flour, breadcrumbs, oregano, and a pinch of salt. Make sure the mixture is well combined.

      Coat the Chicken: Remove the marinated chicken from the refrigerator. Take each piece of chicken out of the marinade and allow excess to drip off. Dredge the chicken pieces in the flour mixture, pressing gently to ensure a good coating adheres to each nugget.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.

          Arrange in the Air Fryer: Lightly spray the air fryer basket with olive oil. Place the coated chicken nuggets in a single layer in the basket. Make sure they are not overcrowded; you may need to do this in batches.

            Air Fry the Nuggets: Spray the tops of the chicken nuggets lightly with olive oil spray. Cook them in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. The internal temperature should reach 165°F (74°C).

              Serve: Once cooked, carefully remove the nuggets from the air fryer. Let them cool slightly before serving. Enjoy your crispy air-fried chicken nuggets with your favorite dipping sauce!

                Prep Time, Total Time, Servings: 15 mins | 1 hour 15 mins | 4 servings