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If you’re in search of a dessert that combines delightful flavors, exciting textures, and ease of preparation, look no further than the Creamy Crescent Rolls Cheesecake Delight. This unique dessert marries the light, flaky perfection of crescent rolls with the rich, creamy decadence of cheesecake, creating a treat that is sure to impress both family and friends. Whether you're an experienced baker or just starting in the kitchen, this recipe is designed with simplicity in mind, making it accessible for everyone.

Crescent Rolls Cheesecake

Discover the ultimate dessert with this Creamy Crescent Rolls Cheesecake Delight recipe! Combining flaky crescent roll dough with a rich cheesecake filling, this treat is simple to make and guaranteed to impress. Perfect for any occasion, customize it with seasonal fruits or a drizzle of chocolate to suit your taste. Whether you're an experienced baker or a beginner, this easy-to-follow recipe will become a favorite among family and friends. Dive into the deliciousness today!
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Ingredients
  

2 cans of crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1/4 cup sour cream

1/4 cup all-purpose flour

1/2 tsp lemon juice (optional, for zest)

1/4 cup powdered sugar (for dusting)

Fresh fruit or fruit preserves (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Crescent Roll Base:

      - Unroll one can of crescent roll dough and lay it flat in a greased 9x13-inch baking dish. Press the seams together to form a complete crust. This will be the bottom layer for your cheesecake.

        Make the Cheesecake Filling:

          - In a large mixing bowl, beat the softened cream cheese until smooth with an electric mixer.

            - Add the granulated sugar and vanilla extract, and continue mixing until well combined.

              - Beat in the eggs one at a time, ensuring each egg is completely incorporated before adding the next.

                - Mix in the sour cream, flour, and lemon juice (if using) until smooth and creamy.

                  Assemble the Cheesecake:

                    - Pour the cheesecake filling evenly over the crescent roll base, spreading it gently to ensure an even layer.

                      Top with the Second Layer:

                        - Unroll the second can of crescent roll dough and lay it over the cheesecake filling.

                          Bake:

                            - Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set.

                              Cool:

                                - Once baked, remove from the oven and allow it to cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours to let the flavors meld and the cheesecake set.

                                  Serve:

                                    - Before serving, dust with powdered sugar and top with fresh fruit or fruit preserves if desired. Cut into squares and enjoy your delicious Crescent Rolls Cheesecake!

                                      Prep Time, Total Time, Servings:

                                        20 minutes | 2 hours 30 minutes | 12 servings