Crescent Cheesecake Bars

Cheesecake desserts have long held a special place in the hearts of dessert lovers, known for their creamy texture and rich flavors. From classic New York-style cheesecakes to more innovative takes, the versatility of cheesecake is truly remarkable. One delightful twist on this beloved dessert is the Creamy Crescent Cheesecake Bars. By utilizing crescent dough, this recipe offers a unique, flaky crust that perfectly complements the lush cream cheese filling, creating a delightful contrast in textures.

Indulge in the delightful Creamy Crescent Cheesecake Bars, a twist on the classic dessert that's easy to make and perfect for any occasion. With a flaky crescent dough crust and a rich cream cheese filling, these bars offer a satisfying contrast in textures. Ideal for gatherings or a sweet treat at home, they can be prepared in advance and served beautifully. Top with fresh berries and a dusting of powdered sugar for added flavor and elegance. Try this recipe for a crowd-pleasing dessert that’s sure to impress!

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Ingredients

2 cans (8 oz each) refrigerated crescent dough

16 oz (2 packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 tablespoon lemon juice

1/2 teaspoon lemon zest (optional)

1/4 teaspoon salt

1 cup berry topping (blueberries, strawberries, or cherries, optional)

Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Prepare the Crescent Dough: Unroll one can of crescent dough and press it into the bottom of the prepared baking dish, making sure to seal any seams.

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth. Gradually add the granulated sugar and continue to beat until creamy.

Add Flavorings: Add the vanilla extract, lemon juice, lemon zest (if using), and salt to the cream cheese mixture. Beat until combined.

Incorporate Eggs: Add the eggs one at a time, mixing on low speed just until incorporated. Be careful not to overmix.

Spread the Filling: Pour the cheesecake filling over the pressed crescent dough in the baking dish, spreading it evenly with a spatula.

Top with Second Layer of Dough: Unroll the second can of crescent dough and carefully layer it over the cheesecake filling. Seal any edges by gently pressing the dough down.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set.

Cool and Set: Remove from the oven and allow the bars to cool in the baking dish for at least 30 minutes. After cooling, refrigerate for at least 2 hours to firm up.

Serve: Once chilled, lift the bars out using the parchment overhang. Cut into squares and, if desired, top with berry topping and a dusting of powdered sugar before serving.

Prep Time, Total Time, Servings: 20 minutes | 3 hours | About 16 bars