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When it comes to quick and delicious weeknight dinners, few dishes are as satisfying as Creamy Zucchini Tomato Pasta. This delightful meal combines the rich, comforting flavors of creamy sauce with the freshness of garden-fresh vegetables, making it not only a treat for the taste buds but also a nourishing option for those seeking a balanced diet. In an age where time is often scarce, this pasta dish shines as a beacon of simplicity and flavor, allowing home cooks to whip up something special without spending hours in the kitchen.

Creamy Zucchini Tomato Pasta

Discover the joy of quick and satisfying meals with this Creamy Zucchini Tomato Pasta recipe! Packed with fresh zucchini and tomatoes, this dish is not only a treat for the taste buds but also offers a wealth of health benefits. Ready in under 30 minutes, it’s perfect for busy weeknights. Enjoy the creamy texture and vibrant flavors, while easily customizing it to suit dietary preferences. Dive into comfort food that nourishes both body and soul!
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Ingredients
  

12 oz (340g) pasta of your choice (spaghetti or penne work well)

2 medium zucchinis, diced into half-moons

2 cups cherry tomatoes, halved

1 cup heavy cream (or a dairy-free alternative)

3 cloves garlic, minced

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set the pasta aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the diced zucchinis and cook for 5-7 minutes, or until they begin to soften.

      Add Tomatoes: Stir in the cherry tomatoes and cook for another 5 minutes, allowing them to burst and release their juices. Season with salt, pepper, dried basil, and dried oregano for added flavor.

        Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir well to combine with the vegetable mixture. Bring the mixture to a gentle simmer, allowing it to thicken slightly (about 3-4 minutes).

          Combine with Pasta: Add the drained pasta to the skillet, tossing gently to coat in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Add Cheese: Stir in the grated Parmesan cheese, allowing it to melt and blend into the sauce. Taste and adjust seasoning with more salt and pepper, if needed.

              Serve: Remove from heat and garnish with fresh basil leaves. Serve immediately, with extra Parmesan on the side if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4