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Creamy Tomato Orzo is a delectable dish that marries the luscious flavors of ripe tomatoes and rich cream with the comforting, pasta-like texture of orzo. This recipe is not only a feast for the taste buds but also a versatile option that can easily transition from a quick weeknight meal to a delightful addition for a cozy gathering. With its vibrant colors and a creamy consistency, this dish appeals to both the eyes and the palate, making it a favorite among many.

Creamy Tomato Orzo

Discover the ultimate comfort food with Creamy Tomato Orzo, a delightful dish that combines the rich flavors of ripe tomatoes and creamy sauce with the satisfying texture of orzo pasta. This versatile recipe is perfect for quick weeknight dinners or cozy gatherings. Made with fresh ingredients like spinach and finished with Parmesan cheese and basil, it not only pleases the palate but also adds a pop of color to your table. Enjoy this nourishing meal that's sure to impress family and friends!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, finely chopped

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon sugar

Salt and pepper to taste

1 cup fresh spinach, chopped

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Orzo: In a medium pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

      Add Tomatoes & Broth: Pour in the crushed tomatoes and vegetable broth. Stir to combine, then add the dried oregano, sugar, salt, and pepper. Allow the mixture to simmer for about 10 minutes, letting the flavors meld.

        Stir in Cream: Reduce the heat to low and slowly whisk in the heavy cream, stirring until the sauce is creamy and smooth. Let the sauce simmer for another 5 minutes.

          Combine Orzo & Spinach: Add the drained orzo and chopped spinach to the skillet. Stir well to combine and heat through until the spinach wilts, approximately 2-3 minutes.

            Finish with Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and fully incorporated. Adjust seasoning with additional salt and pepper as needed.

              Serve: Spoon the creamy tomato orzo into bowls and garnish with fresh basil leaves. Enjoy your creamy delight!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings