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When it comes to comfort food, few dishes can rival the creamy, luscious texture and vibrant flavors of Creamy Tomato Basil Delight. This delectable recipe combines the rich creaminess of dairy with the tangy brightness of tomatoes and the aromatic freshness of basil, creating a dish that is both satisfying and invigorating. Whether you're preparing a weeknight dinner or hosting a special gathering, this recipe is versatile enough to suit any occasion, impressing family and friends alike.

Creamy Tomato Basil Pasta

Indulge in the comforting flavors of Creamy Tomato Basil Delight, a dish that's perfect for any occasion. This delightful recipe combines rich cream, fresh tomatoes, and aromatic basil to create a velvety sauce that envelops your favorite pasta. With simple ingredients and step-by-step guidance, you'll master this gourmet comfort food in no time. Whether it's a cozy weeknight dinner or a gathering with friends, this creamy pasta is sure to impress and satisfy. Enjoy the essence of homemade cooking in every delicious bite.
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Ingredients
  

12 oz (340g) pasta (penne or fettuccine works well)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juice)

1 cup heavy cream

1 teaspoon sugar (to balance acidity)

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for heat)

½ cup grated Parmesan cheese

1 cup fresh basil leaves, chopped (reserve some for garnish)

Zest of 1 lemon (optional for brightness)

Freshly cracked black pepper, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve ½ cup of pasta water.

    Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the canned diced tomatoes along with their juices. Stir and let them simmer for about 5 minutes, allowing the flavors to meld.

        Creamy Transition: Lower the heat and add the heavy cream to the skillet. Stir until well combined, then add sugar, salt, black pepper, oregano, and red pepper flakes if using. Allow the mixture to simmer for another 3-4 minutes until it thickens slightly.

          Combine Pasta and Sauce: Add the cooked pasta straight into the skillet with the creamy tomato sauce. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

            Finishing Touches: Stir in the grated Parmesan cheese and chopped fresh basil. Adjust seasoning as necessary and add lemon zest for a burst of freshness if desired.

              Serve: Plate the creamy tomato basil pasta, garnishing with extra basil, more Parmesan, and freshly cracked black pepper. Serve hot and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings