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Risotto, a staple of Italian cuisine, is a dish that evokes comfort and warmth. Known for its creamy texture and savory flavors, this rice-based meal is beloved by many around the world. What makes risotto particularly special is its versatility; it can be tailored to suit any season, making it a fantastic option year-round. However, during the spring months, one ingredient shines brighter than the rest: fresh peas. Their sweet, vibrant flavor perfectly complements the creamy richness of risotto, creating an unforgettable dining experience.

Creamy Spring Pea Risotto

Explore the vibrant flavors of spring with this Creamy Spring Pea Risotto recipe! Perfectly creamy and rich, this classic Italian dish showcases fresh peas that add a delightful sweetness. Learn the essentials of making risotto, including the importance of Arborio rice and the art of gradual broth addition. This risotto is not only versatile but also easy to adapt with seasonal ingredients. Elevate your dining experience with this comforting dish that captures the essence of spring.
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Ingredients
  

1 ½ cups Arborio rice

4 cups vegetable or chicken broth

1 cup fresh or frozen peas

1 small onion, finely chopped

3 cloves garlic, minced

½ cup dry white wine (optional)

½ cup Parmesan cheese, grated

1 cup heavy cream

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and pepper to taste

Fresh mint or basil leaves for garnish (optional)

Instructions
 

Prepare the Broth: In a saucepan, heat the broth over low heat. Keep it warm but not boiling.

    Sauté Aromatics: In a large heavy-bottomed pot, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Toast the Rice: Add the Arborio rice to the pot and stir to coat the grains with the oil and butter. Toast the rice for about 2-3 minutes until the edges become slightly translucent.

        Deglaze with Wine: If using, pour in the white wine and stir continuously until it has mostly evaporated.

          Add Broth Gradually: Start adding the warm broth one ladle at a time, stirring frequently. Allow the mixture to absorb the broth before adding more. Continue this process for about 18-20 minutes, until the rice is creamy and al dente.

            Stir in Peas and Cream: In the last 5 minutes of cooking, add the peas and stir in the heavy cream. Cook until the peas are tender and the risotto is creamy.

              Finish with Cheese and Butter: Remove the pot from heat and stir in the remaining tablespoon of butter and the grated Parmesan cheese. Season with salt and pepper to taste.

                Serve: Spoon the risotto onto plates or into bowls, garnishing with fresh mint or basil leaves if desired. Enjoy your creamy spring pea risotto warm!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings