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Before diving into the preparation process, let’s take a moment to explore the delightful ingredients that make this dish so irresistible.

Creamy Spinach Tortellini Bake

Indulge in the heartwarming flavors of Cheesy Spinach Tortellini Delight, a dish that combines creamy ricotta, fresh spinach, and tender tortellini for the ultimate comfort meal. Perfect for a chilly evening or a cozy family gathering, this recipe is simple to prepare and will have everyone asking for seconds. With rich cheeses and vibrant colors, it's not just a meal—it's a beautiful culinary experience that brings loved ones together. Enjoy the warmth and nostalgia in every bite!
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Ingredients
  

12 oz. fresh or frozen tortellini (cheese or spinach-filled)

2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper to taste

1 tablespoon olive oil

½ cup cherry tomatoes, halved (for garnish)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach (if using fresh), and cook for 2-3 minutes until wilted. If using frozen spinach, make sure it is heated through. Season with salt, pepper, oregano, and crushed red pepper flakes.

        Make the Creamy Sauce: In the same skillet, reduce the heat to low and stir in the ricotta cheese, heavy cream, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined and creamy. Adjust seasoning if needed.

          Combine Tortellini and Sauce: Gently fold in the cooked tortellini and sautéed spinach into the creamy mixture until everything is well coated.

            Transfer to Baking Dish: Pour the tortellini mixture into a greased 9x13-inch baking dish. Spread it out evenly.

              Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top.

                Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and lightly golden.

                  Garnish and Serve: Remove the bake from the oven and let it cool for a few minutes. Garnish with cherry tomatoes and fresh basil leaves if desired.

                    Enjoy: Serve warm and savor the creamy goodness of this delightful dish!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings