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Creamy Spinach and Mushroom Pasta is not just a meal; it's an experience that invites you to indulge in a velvety embrace of rich flavors and comforting textures. Whether you’re a busy professional looking for a quick weeknight dinner, a parent in search of a kid-friendly dish, or a culinary enthusiast wanting to impress at your next dinner party, this recipe has something for everyone. The combination of earthy mushrooms and vibrant spinach, all enveloped in a luscious cream sauce, makes this dish a favorite among diverse diners.

Creamy Spinach and Mushroom Pasta

Discover the joy of creamy spinach and mushroom pasta, a delightful dish that brings together earthy mushrooms and vibrant spinach in a rich cream sauce. Perfect for busy weeknights, family dinners, or impressing guests, this recipe wow with its comforting flavors and health benefits. Packed with nutrients, this dish can be customized for various dietary needs, making it a staple for everyone. Gather your ingredients and transform a simple meal into a delicious moment of connection.
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Ingredients
  

8 oz (225 g) pasta of your choice (fettuccine or penne works great)

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225 g) mushrooms, sliced (cremini or button)

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp nutmeg (freshly grated if possible)

Salt and pepper to taste

Crushed red pepper flakes (optional, for a kick)

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Add the Mushrooms: Toss the sliced mushrooms into the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and their moisture is evaporated.

        Incorporate the Spinach: Add the chopped spinach to the skillet. Stir until wilted, about 2-3 minutes. Season with salt and pepper to taste.

          Make it Creamy: Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir well until the cheese melts and the sauce thickens. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.

            Season and Combine: Add nutmeg, and if desired, a pinch of crushed red pepper flakes for some heat. Mix thoroughly. Gently fold in the cooked pasta, ensuring it's evenly coated in the creamy sauce.

              Serve: Divide the creamy spinach and mushroom pasta among serving plates. Garnish with fresh parsley or basil and an extra sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings:

                  10 minutes | 30 minutes | 4 servings