Go Back
Seasoning is key to achieving the perfect flavor profile in any dish, and our creamy pesto chicken sun-dried tomato tortellini is no exception. The simple yet powerful combination of salt and pepper enhances the natural flavors of the chicken and the richness of the creamy sauce. Make sure to season each component of the dish at the right time to build layers of flavor that will elevate your meal to new heights.

Creamy Pesto Chicken Sun-Dried Tomato Tortellini

Discover the joy of a comforting dish with Creamy Pesto Chicken Sun-Dried Tomato Tortellini. This delightful recipe combines cheese tortellini, tender chicken, and vibrant sun-dried tomatoes in a rich, creamy pesto sauce. Perfect for a quick weeknight meal or a cozy family dinner, this dish evokes the warmth of Italian cuisine. Follow simple steps to create a symphony of flavors that will satisfy even the pickiest eaters. Enjoy a taste of homemade comfort today!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb boneless, skinless chicken breasts, diced

1 cup sun-dried tomatoes, chopped (in oil for extra flavor)

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup baby spinach

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper, to taste

Fresh basil for garnish (optional)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to the package instructions. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly golden. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Sun-Dried Tomatoes: In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 2-3 minutes, until the garlic is fragrant.

        Create the Sauce: Lower the heat and pour in the heavy cream. Stir to combine, then mix in the basil pesto until well combined. Allow the sauce to simmer for about 3-4 minutes, stirring occasionally, until slightly thickened.

          Combine Ingredients: Add the cooked chicken, tortellini, and spinach to the skillet. Gently toss everything together until the tortellini is well-coated in the creamy sauce and the spinach has wilted.

            Finish the Dish: Stir in the grated Parmesan cheese and adjust seasoning with additional salt and pepper, if needed. Cook for another 2-3 minutes to heat everything thoroughly.

              Serve: Divide the creamy pesto chicken tortellini among serving plates. Garnish with fresh basil, if desired, and enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4