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Peach soup may not be the first dish that comes to mind when thinking of summer recipes, but it is a delightful hidden gem that deserves a spot on your table. This lesser-known dish is incredibly versatile; it can be served as a starter, a light lunch, or even as a dessert, depending on how you choose to prepare and present it. The natural sweetness of peaches pairs beautifully with a variety of savory ingredients, allowing for endless experimentation in the kitchen.

Creamy Peach Soup

Dive into summer with Creamy Peach Paradise Soup, a refreshing blend of ripe peaches and coconut milk. This unique dish offers a velvety texture that harmonizes sweet and savory elements, making it perfect for warm days. Packed with vitamins and antioxidants, it's a healthy choice for any meal or snack. Enjoy it warm or chilled, and experiment with seasonal variations for endless culinary creativity. Perfect for family gatherings or a solo treat, it’s summertime bliss in a bowl!
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Ingredients
  

4 ripe peaches, pitted and chopped

1 cup coconut milk

1 cup vegetable broth

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

1 tablespoon honey (optional, adjust based on sweetness of peaches)

Juice of 1 lime

Salt and pepper to taste

Fresh basil or mint leaves for garnish

Instructions
 

Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

    Cook Peaches: Add the chopped peaches, grated ginger, and honey (if using) to the saucepan. Stir everything together and cook for another 5-7 minutes, allowing the peaches to soften and release their juices.

      Add Liquids: Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer and cook for about 10 minutes until everything is well combined and heated through.

        Blend the Soup: Remove the saucepan from heat. Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency. If you don’t have an immersion blender, transfer the mixture to a regular blender in batches, being careful with the hot liquid.

          Season and Serve: Stir in the lime juice and season with salt and pepper to taste. If the soup is too thick, feel free to add a little more vegetable broth until you reach your desired consistency.

            Garnish: Serve the soup warm or chilled in bowls, garnished with fresh basil or mint leaves for a refreshing touch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings