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If you're looking to impress someone special with a romantic dinner, look no further than the delightful Creamy Marry Me Shrimp Pasta. This dish combines the succulent flavors of large shrimp with al dente fettuccine pasta, all enveloped in a rich and creamy sauce that is sure to tantalize your taste buds. The name "Marry Me Shrimp Pasta" speaks volumes about its reputation as a meal that can sweep anyone off their feet. It’s not just a dish; it’s an experience designed to create unforgettable moments.

Creamy Marry Me Shrimp Pasta

Impress your loved one with this indulgent Creamy Marry Me Shrimp Pasta! This romantic dish features succulent shrimp and fettuccine enveloped in a rich, creamy sauce that’s perfect for special occasions. Easy to make and absolutely delicious, it’s no wonder this meal has a reputation for inspiring proposals. Create unforgettable moments with every bite! #PastaRecipe #ShrimpPasta #RomanticDinner #Foodie #DateNight #SeafoodLover #Yummy #DinnerInspiration #HomeCooking #LoveFood
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

3 tbsp olive oil

4 cloves garlic, minced

1/4 tsp red pepper flakes (adjust for spice preference)

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups fresh spinach

Salt and pepper, to taste

1/4 cup fresh basil, chopped (for garnish)

1 tbsp lemon juice (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, heat the olive oil. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Season with salt, pepper, and red pepper flakes. Remove the shrimp from the skillet and set aside.

      Create the Cream Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chicken broth and bring to a simmer. Next, add in the heavy cream and Parmesan cheese, stirring continuously until the cheese is melted and the sauce thickens (about 3-5 minutes).

        Combine Ingredients: Add the halved cherry tomatoes and fresh spinach to the sauce. Cook for an additional 2-3 minutes until the spinach wilts. Return the cooked shrimp to the skillet.

          Toss with Pasta: Add the drained pasta to the skillet, tossing gently to combine with the creamy sauce. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency. Drizzle with lemon juice if desired, and season with additional salt and pepper to taste.

            Serve: Plate the creamy shrimp pasta and garnish with fresh basil. Enjoy your delicious meal that might just make someone propose!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4