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Zesty Creamy Lemon Herb Pasta is a vibrant dish that combines the refreshing tang of lemon with the richness of cream and an array of aromatic herbs. This recipe is not only a feast for the eyes but also a symphony of flavors that has captivated taste buds across various cuisines. It serves as a perfect representation of how simple ingredients can be transformed into a gourmet experience, making it a beloved choice for both casual weeknight dinners and special occasions.

Creamy Lemon Herb Pasta

Discover the delight of Zesty Creamy Lemon Herb Pasta, a vibrant dish that marries the zesty tang of lemon with the creamy richness of heavy cream and fresh herbs. Perfect for any occasion, this recipe captures the essence of gourmet cuisine with simple ingredients. Enjoy its health benefits, vibrant flavors, and culinary versatility by adding proteins or seasonal vegetables. Elevate your dining experience with great side dishes and wine pairings for a memorable meal.
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Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Zest of 1 large lemon

Juice of 1 large lemon

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 teaspoon red pepper flakes (optional)

½ cup fresh parsley, chopped

½ cup fresh basil, chopped

Additional grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Make the Cream Sauce: Reduce the heat to medium-low. Pour the heavy cream into the skillet, stirring gently. Allow it to simmer for a minute, then gradually add the grated Parmesan cheese, stirring until melted and creamy.

        Add Lemon Flavor: Stir in the lemon zest, lemon juice, salt, black pepper, and red pepper flakes (if using). Mix until everything is well combined.

          Combine Pasta and Sauce: Add the cooked fettuccine to the creamy lemon sauce. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

            Add Fresh Herbs: Gently fold in the chopped parsley and basil, reserving a little for garnish. Adjust the seasoning if needed.

              Serve: Plate the pasta and top with additional grated Parmesan and the reserved fresh herbs. Enjoy immediately while hot!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings