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When it comes to comfort food, few dishes evoke the same nostalgic warmth and satisfaction as a bowl of mac and cheese. However, the traditional recipe can often fall flat or feel a bit one-dimensional. Enter Creamy Jalapeño Mac & Cheese, a delightful twist on the beloved classic that brings a spicy kick to your dinner table. This dish seamlessly combines the rich and creamy essence of mac and cheese with the vibrant flavors of fresh jalapeños, creating a decadent meal that’s both comforting and exciting.

Creamy Jalapeño Mac & Cheese – Spicy & Cheesy Perfection!

Indulge in the ultimate comfort food with our creamy jalapeño mac & cheese! This recipe transforms the classic dish by adding a spicy kick, blending rich, gooey cheese with flavorful fresh jalapeños. Perfect for cozy family dinners or vibrant gatherings, it's both satisfying and versatile. Follow our step-by-step guide to create a creamy, mouthwatering meal that's sure to impress. Elevate your culinary game and make this dish a new staple!
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup pepper jack cheese, shredded

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 cup heavy cream

2-3 fresh jalapeños, diced (seeds removed for less heat)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/2 cup breadcrumbs (optional, for topping)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking constantly for about 2 minutes until it forms a thick paste (roux) and turns a light golden brown.

      Add Dairy: Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Continue whisking until the mixture begins to thicken, typically about 5–7 minutes.

        Cheesy Goodness: Lower the heat and slowly add in the sharp cheddar and pepper jack cheeses, stirring continuously until completely melted and smooth.

          Spice It Up: Stir in the diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and black pepper, blending everything evenly into the cheese sauce.

            Combine & Coat: Add the cooked macaroni to the cheese sauce, stirring until all the pasta is well coated in the creamy mixture.

              Prepare for Baking (optional): If you prefer a baked version with a crispy top, preheat your oven to 350°F (175°C). Pour the mac & cheese into a greased baking dish. If desired, sprinkle breadcrumbs evenly over the top for added crunch.

                Bake (optional): Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and crispy.

                  Serve: Remove from the oven (if baked), allow to cool slightly, and garnish with chopped cilantro or parsley if desired. Serve warm and enjoy the spicy, cheesy perfection!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings