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Creamy Jalapeño Mac & Cheese is not just another variation of the beloved classic; it is a culinary masterpiece that combines the indulgence of creamy cheeses with the fiery kick of fresh jalapeños. This dish is an ode to those who relish the heat and flavor of spices, seamlessly blending the comforting nostalgia of mac and cheese with a modern twist that excites the palate. The creamy sauce envelops each piece of elbow macaroni, while the jalapeños provide the perfect amount of spice, making it a favorite for both casual diners and gourmet food lovers alike.

Creamy Jalapeño Mac & Cheese – Spicy & Cheesy Perfection!

Discover the ultimate comfort food with this Creamy Jalapeño Mac & Cheese recipe! Combining the rich flavors of sharp cheddar, Monterey Jack, and cream cheese, this dish adds a spicy kick from fresh jalapeños, making it a perfect twist on the classic. With a crispy panko topping, every bite is a delightful contrast of creamy and crunchy. Follow our step-by-step guide for a flavorful and impressive dish that is sure to become a favorite at meals or gatherings. Enjoy the perfect blend of spice and comfort!
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Ingredients
  

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

1 cup sharp cheddar cheese, grated

1 cup Monterey Jack cheese, grated

1/2 cup cream cheese, softened

2-3 fresh jalapeños, finely chopped (adjust based on spice preference)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper to taste

1/2 cup panko breadcrumbs

2 tbsp olive oil

Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

Cook the Elbow Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Roux: In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk to form a roux. Cook for about 2 minutes until the mixture is slightly golden.

      Create the Cheese Sauce: Gradually add the whole milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and let it thicken for about 3-5 minutes.

        Add the Cheeses: Reduce heat to low, then stir in the sharp cheddar, Monterey Jack, and cream cheese until fully melted and smooth. If the sauce is too thick, add a bit more milk.

          Spice it Up: Stir in the finely chopped jalapeños, garlic powder, onion powder, salt, and black pepper to taste. Adjust the level of jalapeños based on how spicy you want your mac and cheese.

            Combine the Pasta and Sauce: Add the cooked macaroni back into the cheese sauce. Stir until all the pasta is well coated.

              Prepare the Topping: In a small bowl, combine the panko breadcrumbs and olive oil, mixing until the breadcrumbs are fully coated.

                Assemble for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Evenly spread the breadcrumb mixture on top of the mac and cheese.

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the top is golden brown and crispy.

                    Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with freshly chopped cilantro or parsley, then ladle onto plates and enjoy!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings