Discover the deliciousness of Creamy Jalapeño Corn Chowder, a modern twist on a classic comfort food! This recipe combines sweet corn with a spicy kick from jalapeños, creating a rich and satisfying dish perfect for chilly evenings or festive gatherings. Learn to make this cozy chowder from scratch with essential cooking techniques and tips to elevate the flavors. Ideal as an appetizer, main dish, or side, this chowder is a versatile crowd-pleaser that can easily be tailored to your taste and dietary needs. Enjoy a bowl of warmth and flavor that celebrates both tradition and innovation in every sip!
4 cups fresh or frozen corn kernels
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
1-2 jalapeños, seeds removed and finely chopped (adjust for spice level)
4 cups vegetable broth
1 cup heavy cream (or coconut cream for a vegan option)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)