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Gnocchi, those delightful little dumplings that melt in your mouth, are a staple in Italian cuisine cherished by many. Among the myriad of gnocchi recipes, the creamy garlic spinach variation stands out as a comforting dish that combines rich flavors, wholesome ingredients, and a touch of elegance. The popularity of this dish can be attributed not only to its irresistible taste but also to its versatility in pairing with a variety of proteins or being enjoyed as a fulfilling vegetarian option.

Creamy Garlic Spinach Gnocchi

Dive into the delicious world of creamy garlic spinach gnocchi with this simple and satisfying recipe. Perfect for both special occasions and weeknight dinners, this dish features tender, homemade potato dumplings enveloped in a rich, flavorful sauce. Made with fresh spinach and aromatic garlic, it's a delightful blend of comfort and elegance. Whether enjoyed vegetarian or paired with proteins, this gnocchi will impress at any table. Discover the joy of cooking and sharing this scrumptious recipe with loved ones.
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Ingredients
  

1 pound potato gnocchi

2 tablespoons olive oil

4 cloves garlic, minced

8 ounces fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh basil, for garnish

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Spinach: Toss in the chopped spinach and cook until wilted, about 2-3 minutes.

        Make the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. Season with salt, pepper, and red pepper flakes if using.

          Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy sauce. Allow everything to heat through for another 2 minutes.

            Serve: Divide the creamy garlic spinach gnocchi into bowls and garnish with fresh basil. Enjoy your delicious meal!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings