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When it comes to comfort food, few dishes can rival the rich, velvety goodness of creamy garlic mashed potatoes. This classic side dish has earned its place in kitchens around the world, transcending cultural boundaries and becoming a staple at holiday gatherings, family dinners, and casual weeknight meals alike. With its buttery texture and aromatic flavor, creamy garlic mashed potatoes are not just an accompaniment; they are the star of the plate.

Creamy Garlic Mashed Potatoes

Discover the ultimate comfort food with this creamy garlic mashed potatoes recipe. Perfect for any occasion, these velvety mashed potatoes combine Yukon Gold potatoes, roasted garlic, and rich cream for an indulgent side dish. Easy to make with just a few ingredients, this recipe promises a gourmet touch at your table. Whether alongside roasted meats or served on special occasions, this dish is sure to delight and become a favorite in your home.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and quartered

4 cloves garlic, peeled

1 cup heavy cream

4 tablespoons unsalted butter

Salt, to taste

Freshly ground black pepper, to taste

¼ cup sour cream (optional, for extra creaminess)

Fresh chives or parsley, finely chopped (for garnish)

Instructions
 

Boil the Potatoes and Garlic: In a large pot, place the quartered potatoes and the garlic cloves. Fill with enough water to cover them by about an inch. Add a generous pinch of salt and bring to a boil over medium-high heat. Once boiling, lower the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

    Drain and Steam Dry: Once cooked, drain the potatoes and garlic in a colander, then return them to the pot. Cover with a kitchen towel and let them steam for about 5 minutes to remove excess moisture.

      Warm the Cream and Butter: In a small saucepan, combine the heavy cream and butter. Warm over low heat, stirring frequently until the butter has melted and the mixture is slightly heated.

        Mash the Potatoes and Garlic: Add the drained potatoes and garlic back to the pot. Begin mashing them with a potato masher or a ricer until smooth and creamy.

          Combine and Season: Gradually pour the warm cream and butter mixture into the mashed potatoes, stirring gently until combined. If desired, add in the sour cream for extra richness. Season well with salt and freshly ground pepper to taste.

            Serve: Transfer the creamy garlic mashed potatoes to a serving dish. Garnish with freshly chopped chives or parsley for a pop of color and added flavor. Serve warm as a delightful side dish.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings