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To create the perfect creamy garlic herb chicken crescent rolls, it’s essential to understand the role of each ingredient in contributing to the overall flavor and texture. The combination of rich, savory components melds together to form a filling that is both comforting and satisfying. Let's delve into the ingredients that make this dish a culinary delight.

Creamy Garlic Herb Chicken Crescent Rolls

Discover the ultimate comfort food with creamy garlic herb chicken crescent rolls! This recipe combines tender cooked chicken, rich cream cheese, and fresh herbs enveloped in flaky crescent dough. Perfect for any occasion, these rolls serve as a delicious appetizer, main course, or side dish. With easy preparation, even novice cooks can create a dish that's both satisfying and flavorful. Enjoy the delightful blend of creaminess and aromatic goodness with every bite!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon dried thyme

Salt and pepper to taste

2 cans refrigerated crescent rolls

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, mozzarella cheese, minced garlic, parsley, chives, thyme, salt, and pepper. Mix until the ingredients are well combined and creamy.

      Unroll Crescent Rolls: Open the cans of crescent rolls. On a clean surface, unroll the crescent dough and separate it into triangles.

        Fill the Rolls: Spoon approximately 2 tablespoons of the creamy chicken mixture onto the wide end of each triangle. Carefully roll the dough towards the point, enclosing the filling as you go. Pinch the edges to seal securely.

          Prepare for Baking: Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with the beaten egg to create a golden finish while baking.

            Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffed and golden brown.

              Serve: Once baked, remove from the oven and allow to cool for a few minutes. Serve warm and enjoy the delightful flavors!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls