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Indulging in a plate of creamy garlic butter mashed potatoes can elevate any meal, transforming a simple side dish into a culinary delight. This recipe for Heavenly Creamy Garlic Butter Mashed Potatoes is not just about nourishment; it's an experience that tantalizes the taste buds and warms the soul. The combination of rich Yukon Gold potatoes, aromatic garlic, and velvety dairy creates a dish that is both comforting and indulgent. Whether you are setting the table for a cozy family dinner or preparing for a festive gathering, this recipe is designed to impress everyone at the table.

Creamy Garlic Butter Mashed Potatoes

Transform your dinner with Heavenly Creamy Garlic Butter Mashed Potatoes! This indulgent side dish, made with Yukon Gold potatoes and aromatic garlic, brings warmth and comfort to any meal. The rich and buttery flavor melds perfectly with creamy dairy for a luxurious experience. Perfect for family dinners or festive gatherings, these mashed potatoes are not just a dish, but a culinary delight that will impress everyone at your table. Discover the magic of this timeless comfort food recipe!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and diced

4 cloves garlic, minced

1/2 cup unsalted butter

1/2 cup heavy cream

1/2 cup whole milk

Salt, to taste

Freshly ground black pepper, to taste

1/4 cup fresh chives, finely chopped (for garnish)

Optional: 1/2 cup grated Parmesan cheese for extra richness

Instructions
 

Boil the Potatoes: In a large pot, add the diced Yukon Gold potatoes and cover them with cold water. Add a generous amount of salt to the water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.

    Sauté the Garlic: While the potatoes are boiling, melt the butter in a small saucepan over medium heat. Add minced garlic and cook for about 2-3 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to let the garlic burn.

      Drain and Mash: Once the potatoes are tender, drain them well and return them to the pot. Allow them to sit for a minute or two to steam off excess moisture.

        Combine Ingredients: Pour the garlic butter mixture over the drained potatoes. Then add the heavy cream, whole milk, and if using, the grated Parmesan cheese.

          Mash to Perfection: Using a potato masher or a hand mixer, mash the potatoes until they are smooth and creamy, but still have a bit of texture. Adjust the cream and milk based on your desired consistency.

            Seasoning: Taste the mashed potatoes and season with salt and freshly ground black pepper to your liking. Stir to combine.

              Garnish and Serve: Transfer the creamy garlic butter mashed potatoes to a serving bowl. Garnish with chopped fresh chives for a pop of color and added flavor. Serve immediately for the best taste!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 6