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When it comes to cooking, the quality of your ingredients can make or break your dish. For Creamy Garlic Butter Chicken Thighs, choosing the right components is essential for achieving that rich, savory flavor profile.

Creamy Garlic Butter Chicken Thighs

Elevate your dinner experience with this Creamy Garlic Butter Chicken Thighs recipe that perfectly balances rich flavors and simple preparation. Tender, juicy chicken thighs are enveloped in a luscious garlic butter sauce infused with Parmesan, making it an ideal dish for any occasion. With just a few quality ingredients, you can create a culinary masterpiece that tantalizes the taste buds. Discover step-by-step cooking instructions, serving suggestions, and tips for crafting this comforting delight in your own kitchen. Embrace the joy of home-cooked goodness with a meal that’s sure to impress!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

Salt and black pepper, to taste

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels and season both sides generously with salt and black pepper.

    Sear the Chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin-side down. Sear for about 7-8 minutes until the skin is crispy and golden brown. Flip the thighs and sear the other side for an additional 5-7 minutes. Once browned, remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic, dried thyme, and dried oregano. Sauté for about 1-2 minutes until the garlic is fragrant, being careful not to burn it.

        Add the Broth: Pour in the chicken broth and let it simmer for about 3 minutes, scraping the bottom of the pan to release any brown bits.

          Creamy Addition: Lower the heat and stir in the heavy cream and Parmesan cheese, mixing well until smooth. Allow this mixture to simmer for an additional 3-4 minutes until it thickens slightly.

            Combine and Cook: Return the chicken thighs to the skillet, skin-side up, ensuring they are well coated in the creamy garlic sauce. Cover the skillet and let it cook on low heat for about 15-20 minutes until the chicken is cooked through (internal temperature should reach 165°F/75°C) and tender.

              Garnish and Serve: Once cooked, remove from heat. Garnish with freshly chopped parsley, and serve hot with your choice of side dishes like mashed potatoes, rice, or a crisp salad.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings