Creamy Corn & Pesto Pasta

In the realm of comfort food, pasta dishes often stand out as favorites for their versatility and ease of preparation. One such dish that perfectly embodies this is the Creamy Corn & Pesto Pasta Delight. This delightful recipe is a blend of sweet corn, rich cream, and aromatic basil pesto, making it not only a feast for the taste buds but also a colorful addition to your dining table. Whether you're looking for a quick weeknight dinner or an impressive dish for a gathering, this pasta recipe is sure to please.

Indulge in the vibrant flavors of summer with this Creamy Corn & Pesto Pasta Delight. This easy-to-make dish combines sweet corn, rich cream, and aromatic basil pesto to create a satisfying meal that’s perfect for any occasion. Ideal for weeknight dinners or gatherings, this recipe showcases the best of seasonal ingredients. With its colorful presentation and deliciously creamy sauce, you’ll find it hard to resist each flavorful bite. Perfectly adaptable for various dietary preferences, this pasta is a delight for everyone at the table!

Print Recipe Pin Recipe

Ingredients

8 oz (225g) pasta (fusilli, penne, or spaghetti)

1 cup sweet corn kernels (fresh or frozen)

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese (plus extra for serving)

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

1 tablespoon lemon juice (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package directions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Prepare the Corn: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds or until fragrant. Stir in the sweet corn and cook for an additional 3-4 minutes until the corn is tender and slightly caramelized.

Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Mix in the pesto and grated Parmesan cheese. Stir well to combine, letting the sauce simmer for about 2-3 minutes until it thickens slightly. If you prefer a creamier consistency, add reserved pasta water a little at a time until desired consistency is reached.

Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat thoroughly in the creamy corn and pesto sauce. Season with salt, pepper, and a splash of lemon juice if desired.

Serve: Divide the creamy corn & pesto pasta among plates. Top with additional Parmesan cheese and fresh basil leaves for garnish. Enjoy your delightful and creamy pasta dish!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings