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Introduction

Creamy Chickpea and Chicken Skillet

Discover the perfect weeknight meal with this Creamy Chickpea and Chicken Skillet recipe! Bursting with flavor and nutrition, this dish combines tender chicken and hearty chickpeas in a rich, creamy sauce made with your choice of coconut milk or heavy cream. With a blend of spices, fresh vegetables, and a squeeze of lemon for brightness, it's not only easy to prepare but also customizable for various dietary needs. Enjoy it over rice, quinoa, or with crusty bread for a wholesome dinner everyone will love!
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Ingredients
  

2 medium-sized chicken breasts, cut into bite-sized pieces

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust to heat preference)

Salt and pepper to taste

1 cup chicken broth

1 cup coconut milk (or heavy cream for a richer flavor)

2 cups fresh spinach

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until browned on all sides (about 5-7 minutes). Remove the chicken from the skillet and set aside.

    Cook Vegetables: In the same skillet, add the chopped onion and diced red bell pepper. Sauté for about 3-4 minutes until the onion is translucent. Then, add the minced garlic, smoked paprika, ground cumin, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Pour in the chicken broth and bring to a simmer. Then add the chickpeas and coconut milk. Stir well to combine all the ingredients.

        Add Chicken Back In: Return the browned chicken to the skillet, reduce the heat to low, and let everything simmer for about 10-15 minutes. The sauce will thicken slightly as it cooks.

          Incorporate Spinach: Once the chicken is cooked through, add the fresh spinach and stir gently until wilted.

            Finish with Lemon: Squeeze fresh lemon juice over the skillet for a bright flavor and mix thoroughly.

              Serve: Garnish with chopped parsley. Serve the creamy chickpea and chicken skillet hot over rice, quinoa, or with crusty bread for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings