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Creamy Chicken & Mushroom Pasta is a quintessential comfort dish that has earned its place in the hearts of many home cooks and food enthusiasts alike. With its rich, velvety sauce enveloping tender pasta, this dish combines the satisfying flavors of chicken, earthy mushrooms, and aromatic herbs, creating an experience that is both indulgent and comforting. The appeal of creamy pasta dishes lies not only in their delightful taste but also in their ability to evoke a sense of warmth and satisfaction after a long day.

Creamy Chicken & Mushroom Pasta

Create a comforting masterpiece with this creamy chicken and mushroom pasta recipe. It features tender chicken, earthy mushrooms, and a velvety sauce that clings to your favorite pasta. Perfect for family dinners or elegant gatherings, this dish is highly customizable, letting you experiment with different pasta shapes and flavors. With easy preparation steps and serving suggestions, you'll whip up a satisfying meal that warms both body and soul. Dive into this culinary delight today!
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Ingredients
  

2 cups pasta (fettuccine or penne)

1 lb chicken breast, diced

2 cups mushrooms, sliced (cremini or button)

1 medium onion, chopped

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried thyme

1 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken, season with salt, pepper, and paprika, and cook for 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Add the garlic and mushrooms, cooking for an additional 5 minutes until the mushrooms are tender.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Reduce heat and stir in the heavy cream and dried thyme. Let it cook for about 3-4 minutes until the sauce begins to thicken.

          Combine: Return the cooked chicken to the skillet, along with the pasta. Toss everything together until well coated with sauce. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.

            Serve: Plate the creamy chicken and mushroom pasta, garnishing with fresh parsley. Enjoy your delightful meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4