Creamy Chicken Alfredo Lasagna Rolls

Preparing these lasagna rolls is a straightforward process that yields impressive results. Start by preheating your oven to 375°F (190°C). The anticipation of that warm, bubbling lasagna is already making my mouth water!

Discover the comfort of Creamy Chicken Alfredo Lasagna Rolls—a delightful blend of tender chicken, creamy cheeses, and rich Alfredo sauce wrapped in perfectly cooked lasagna noodles. This easy-to-make dish is perfect for busy weeknights or special gatherings, bringing warmth and nostalgia to the dinner table. With its savory filling and delectable flavors, it's sure to impress your family and friends. Get ready to enjoy a meal that’s both comforting and satisfying!

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Ingredients

9 lasagna noodles

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 ½ cups mozzarella cheese, shredded, divided

½ cup grated Parmesan cheese

2 cups Alfredo sauce (store-bought or homemade)

1 cup spinach, chopped (fresh or frozen)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Lasagna Noodles: Boil a large pot of salted water. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Filling: In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Rolls: Spread ½ cup of Alfredo sauce evenly on the bottom of a 9x13 inch baking dish. Take one cooked lasagna noodle and spread a generous portion of the chicken filling on it. Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with remaining noodles and filling.

Top with Sauce and Cheese: Once all rolls are in the dish, pour the remaining Alfredo sauce over the rolls, ensuring they are evenly covered. Sprinkle the remaining ½ cup of mozzarella cheese over the top.

Bake the Lasagna Rolls: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Let it Rest: Once done, remove from the oven and let the dish sit for about 5 minutes. This will help the rolls set.

Serve: Garnish with fresh chopped parsley and serve warm. Enjoy your creamy Chicken Alfredo Lasagna Rolls!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6 servings