Creamy Cajun Chicken Pasta Bake

Indulge in the warmth of homemade comfort with this Creamy Cajun Chicken Pasta Bake recipe. Combining tender chicken, vibrant vegetables, and a luscious creamy sauce infused with Cajun spices, this dish is perfect for any gathering or a cozy night in. The cheesy topping adds an irresistible finish, making it a satisfying meal that everyone will love. Explore how to create this flavorful dish that not only fills the belly but also warms the heart.

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Ingredients

2 cups penne pasta

1 lb chicken breast, diced

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (red or yellow for sweetness)

1 cup heavy cream

1 cup chicken broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup chopped green onions (for garnish)

Optional: 1/4 cup chopped fresh parsley (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add the diced onion, garlic, and bell pepper. Sauté for 3-4 minutes until softened.

Prepare the Creamy Sauce: Add the heavy cream and chicken broth to the skillet with the vegetables. Stir in the Cajun seasoning and smoked paprika. Allow the mixture to simmer for 5 minutes, thickening slightly.

Combine Ingredients: Return the cooked chicken to the skillet and add the cooked pasta. Stir everything together until well combined.

Add Cheese: Fold in the shredded mozzarella and half of the Parmesan cheese until melted and creamy. Taste and adjust seasoning with more salt and pepper, if needed.

Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13-inch baking dish. Sprinkle the remaining Parmesan cheese over the top.

Bake: Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes, until bubbly and golden on top.

Garnish and Serve: Remove from the oven, garnish with chopped green onions and parsley if using, and let it cool for a few minutes before serving. Enjoy your Creamy Cajun Chicken Pasta Bake!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings