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When it comes to comfort food, few dishes can rival the rich, creamy goodness of mac and cheese. This classic dish has satisfied cravings for generations, providing a warm hug in a bowl on chilly evenings. But what if we could elevate this beloved classic, adding a healthy twist without sacrificing the indulgent flavors we all adore? Enter Creamy Butternut Squash Mac and Cheese—a delightful fusion that not only pleases the palate but also offers a nutritious punch.

Creamy Butternut Squash Mac and Cheese

Discover the ultimate comfort food with this Creamy Butternut Squash Mac and Cheese recipe! This delightful twist on a classic dish combines the creamy richness of cheese with the nutritious benefits of butternut squash. Bursting with flavor, it's a perfect way to sneak in veggies while still enjoying the indulgent taste you love. Follow our step-by-step guide to create a velvety sauce that coats every piece of pasta, making mealtime both satisfying and healthy for the whole family. Enjoy a warm hug in a bowl tonight!
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Ingredients
  

2 cups macaroni pasta

2 cups butternut squash (peeled and diced)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1 cup vegetable broth

1 cup milk (whole or dairy-free)

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

½ cup cream cheese (for extra creaminess)

½ teaspoon nutmeg (optional)

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

      Roast the Butternut Squash: In a baking dish, toss the diced butternut squash with olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

        Blend the Sauce: Once the squash is roasted, transfer it to a blender or food processor. Add vegetable broth, milk, cream cheese, and nutmeg (if using). Blend until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.

          Combine Pasta and Sauce: In a large bowl, combine the cooked macaroni with the butternut squash sauce. Mix in the shredded cheddar cheese and grated Parmesan cheese, stirring until evenly coated.

            Transfer and Bake: Pour the mac and cheese mixture into a greased baking dish. Top with additional cheese if desired. Bake in the oven for 20-25 minutes, or until bubbly and golden on top.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley or chives before serving. Enjoy your creamy, comforting dish!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings