Creamy Avocado Pasta

Discover the delicious world of creamy avocado pasta, a delightful dish that's both indulgent and health-conscious. This recipe seamlessly combines ripe avocados with your favorite pasta, creating a creamy, plant-based sauce that's packed with nutrients. Whether you're preparing a quick weeknight meal or hosting a casual dinner party, this vibrant and flavorful dish is sure to impress. Explore the easy steps and variations to make this healthy, satisfying meal your new go-to favorite.

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Ingredients

12 oz. spaghetti or pasta of choice

2 ripe avocados, halved and pitted

2 cloves garlic, minced

2 tablespoons fresh lemon juice

3 tablespoons olive oil

1/4 cup fresh basil leaves, plus extra for garnish

Salt and black pepper, to taste

1/2 cup cherry tomatoes, halved (optional)

1/4 cup grated Parmesan cheese (optional)

Red pepper flakes, for a kick (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Avocado Sauce: In a food processor, combine the flesh of the avocados, garlic, lemon juice, olive oil, basil, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, gradually add some of the reserved pasta water until the desired consistency is reached.

Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta with the creamy avocado sauce. Toss well to ensure every strand is evenly coated.

Add Extras: If desired, add cherry tomatoes, red pepper flakes, and Parmesan cheese to the pasta. Toss gently to combine.

Serve: Plate the creamy avocado pasta, garnishing with extra basil leaves and a sprinkle of Parmesan if using. Drizzle with a bit of olive oil and season with additional salt and pepper to taste.

Enjoy: Serve immediately for the best flavor and texture!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4