Creamy Avocado Lime Shrimp Tostadas

Lasagna is a timeless dish that has captured the hearts and appetites of food lovers around the world. This beloved Italian classic is synonymous with comfort food, offering a harmonious blend of flavors and textures that can satisfy even the most discerning palate. The beauty of lasagna lies not only in its taste but also in the intricate layers that come together to create a culinary masterpiece. Each layer, from the rich meat sauce to the creamy cheese, contributes to a delightful experience that speaks to the essence of homemade cooking.

Discover the art of making homemade classic lasagna with our ultimate guide! This beloved Italian dish is perfect for any occasion, featuring rich layers of pasta, meat sauce, and creamy cheeses. Learn about the essential ingredients, including various pasta types and flavor-packed marinara sauces. Enjoy step-by-step instructions that simplify preparation, allowing you to craft a nostalgic meal that captures the heart and soul of homemade cooking. Dive into a world of flavor and tradition today!

Print Recipe Pin Recipe

Ingredients

1 lb large shrimp, peeled and deveined

1 ripe avocado, halved and pitted

2 limes, juiced (one for shrimp marinade, one for avocado crema)

1/4 cup Greek yogurt or sour cream

1–2 cloves garlic, minced

1/4 cup mayonnaise

1 tsp chili powder

1 tsp cumin

1/2 tsp paprika

Salt and pepper, to taste

8 small corn tostadas

1 cup shredded cabbage (green or purple)

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

Optional: Sliced jalapeños for garnish

Instructions

Marinate the Shrimp: In a bowl, combine the shrimp, lime juice, chili powder, cumin, paprika, salt, and pepper. Let the shrimp marinate for about 15-20 minutes.

Prepare Avocado Crema: In a food processor, combine the avocado flesh, Greek yogurt (or sour cream), mayonnaise, minced garlic, lime juice, and a pinch of salt. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Cook the Shrimp: Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from heat.

Assemble Tostadas: On each tostada, spread a generous dollop of avocado crema. Layer with shredded cabbage, followed by the cooked shrimp. Top with diced tomatoes and chopped cilantro.

Garnish and Serve: If desired, add sliced jalapeños on top for a spicy kick. Serve immediately and enjoy your delicious Creamy Avocado Lime Shrimp Tostadas!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4