Go Back
Alfredo sauce, a luscious and creamy delight, holds a cherished place in Italian cuisine, captivating the taste buds of food lovers around the globe. This rich sauce, traditionally made from butter, cream, and cheese, is renowned for its smooth texture and savory flavor, making it a staple in many pasta dishes. However, this particular recipe for Creamy Garlic Parmesan Alfredo Sauce elevates the classic approach by incorporating aromatic garlic and rich Parmesan, creating a sauce that is not just a compliment but the star of any meal.

Creamy Alfredo Sauce – Better Than Restaurant!

Indulge in the rich, creamy goodness of homemade Creamy Garlic Parmesan Alfredo Sauce with this simple recipe. Combining buttery flavor, aromatic garlic, and sharp Parmesan, this sauce elevates any pasta dish to new heights. Perfect for busy nights or special occasions, it's versatile enough to pair with grilled chicken, vegetables, or even in casseroles. Discover the history, key ingredients, and step-by-step instructions to impress your family and friends with this Italian classic at home.
Print Recipe Pin Recipe

Ingredients
  

1 cup heavy cream

1/2 cup unsalted butter (1 stick)

3 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1/2 cup cream cheese, softened

1/4 teaspoon nutmeg (optional, for an extra depth of flavor)

Salt and pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

A pinch of red pepper flakes (optional, for a hint of spice)

Instructions
 

Melt the Butter: In a large saucepan over medium heat, melt the unsalted butter. Be careful not to let it brown.

    Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, stirring frequently to prevent burning.

      Add the Cream: Slowly pour in the heavy cream, stirring continuously. Allow it to simmer gently for about 3-4 minutes, stirring often until the sauce thickens slightly.

        Incorporate the Cheeses: Reduce heat to low and add the softened cream cheese, whisking until it’s fully melted and incorporated. Then, add the freshly grated Parmesan cheese gradually, mixing continuously until it’s fully melted and the sauce is smooth.

          Season: Stir in the nutmeg (if using), and season with salt and pepper to taste. You can also add a pinch of red pepper flakes if desired for a bit of heat.

            Simmer: Allow the sauce to simmer on low heat for another 2-3 minutes, stirring occasionally, until it reaches your desired thickness. If it becomes too thick, you can thin it out with a splash of milk.

              Serve: Once the sauce is ready, remove it from the heat. Toss it with your favorite pasta, ensuring that each piece is generously coated. Garnish with chopped fresh parsley and extra Parmesan cheese if desired.

                Enjoy: Serve your creamy Alfredo sauce immediately and relish in the rich flavors that rival any restaurant!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings