Crazy Good Casserole

If you’re searching for a dish that brings comfort, satisfaction, and a burst of flavor to your dinner table, look no further than the Crazy Good Casserole. This delightful one-dish meal has taken the culinary world by storm, winning over hearts and appetites with its rich combination of flavors and textures. The appeal of this casserole lies not only in its deliciousness but also in its versatility—perfect for weeknight dinners, family gatherings, or even potlucks.

Discover the joy of cooking with the Crazy Good Casserole, an easy one-dish meal bursting with flavor and comfort. Perfect for busy weeknights or family gatherings, this versatile recipe can be customized to suit any palate. Imagine layers of ground meat, beans, corn, diced tomatoes, and creamy cheese baked to perfection. Quick to prepare and even easier to enjoy, this casserole is a delightful addition to your dinner rotation. Gather your ingredients and let your creativity shine!

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Ingredients

1 lb ground beef or turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 cup uncooked elbow macaroni

2 cups beef or chicken broth

1 cup shredded cheddar cheese

1 cup sour cream

1 small red onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.

Sauté Veggies: Add the diced onion and minced garlic to the skillet with the meat, cooking until the onion is translucent (about 3-4 minutes).

Combine Ingredients: In a large mixing bowl, combine the cooked meat mixture with black beans, corn, diced tomatoes, uncooked macaroni, and all the spices (chili powder, cumin, paprika, salt, and pepper). Pour in the broth and mix until well combined.

Assemble the Casserole: Grease a 9x13 inch baking dish. Pour the mixture into the casserole dish evenly.

Add Cheese and Sour Cream: Stir in half of the shredded cheddar cheese and all of the sour cream. Top with the remaining cheddar cheese for a delicious cheesy crust.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the macaroni is tender and the cheese is melted and bubbly.

Garnish and Serve: Let the casserole sit for about 5 minutes before serving. Garnish with fresh cilantro, if desired, and enjoy your Crazy Good Casserole!

Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings