Go Back
Picture a succulent pork chop, perfectly seared and glazed with a vibrant cranberry-orange sauce that dances on your palate with a delightful balance of sweet, tart, and savory notes. This is precisely what you can expect from our Cranberry Orange Glazed Pork Chops, a dish that effortlessly marries seasonal ingredients with the rich flavors of pork. As the holidays approach, or even on a cozy weeknight, this recipe promises to elevate your dining experience and impress your guests.

Cranberry Orange Glazed Pork Chops – A Flavor Explosion!

Discover the delightful flavors of Cranberry Orange Glazed Pork Chops, a perfect dish for festive gatherings or cozy weeknight meals. This recipe features succulent pork chops glazed with a vibrant mixture of tart cranberries and sweet oranges, creating a harmonious blend of tastes. The dish is not only delicious but also packed with health benefits thanks to the nutritious ingredients. Follow our easy preparation steps and impress your family and friends with this culinary delight!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and pepper to taste

2 tablespoons olive oil

1 cup fresh cranberries (or frozen, thawed)

Zest of 1 orange

1/2 cup fresh orange juice

1/4 cup honey

1 tablespoon Dijon mustard

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Optional: Orange slices for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the fresh cranberries, orange zest, orange juice, honey, Dijon mustard, and thyme. Stir gently to mix, and then set aside to let the flavors meld.

    Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.

      Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they develop a golden-brown crust. Remove from the skillet and set aside.

        Make the Glaze: In the same skillet, add the cranberry-orange mixture. Bring to a simmer over medium heat, scraping up any browned bits from the bottom of the skillet. Cook for about 3-4 minutes, allowing the cranberries to burst and the sauce to thicken slightly.

          Combine and Roast: Return the pork chops to the skillet, spooning some of the glaze over the top. Reduce the heat to low, cover, and cook for another 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

            Finish and Serve: Once cooked, remove the chops from the heat and let them rest for a few minutes. Serve warm, topped with the cranberry orange glaze. Garnish with orange slices if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings