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Cranberry Orange Glazed Chicken is a delightful dish that combines the savory richness of chicken with the vibrant, tangy sweetness of cranberry and orange. This recipe not only tantalizes your taste buds but also serves as a stunning centerpiece for family dinners or special occasions. Imagine succulent chicken breasts drizzled with a glossy, aromatic glaze that perfectly balances sweet and sour flavors, creating a dish that is both impressive and comforting.

Cranberry Orange Glazed Chicken

Discover the deliciousness of Cranberry Orange Glazed Chicken, a perfect dish for any occasion. This mouthwatering recipe features tender chicken coated in a glossy, tangy-sweet glaze made from fresh cranberries, oranges, and natural sweeteners. Beyond its impressive taste and stunning presentation, this dish offers numerous health benefits, thanks to lean protein and antioxidant-rich ingredients. Elevate your family dinners or festive gatherings with this flavorful and nutritious meal.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

1 cup fresh cranberries (or frozen, thawed)

1 cup orange juice (freshly squeezed is best)

Zest of 1 orange

1/3 cup honey or maple syrup

1 tablespoon Dijon mustard

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

1 clove garlic, minced

1 tablespoon balsamic vinegar

Optional: Chopped fresh parsley for garnish

Instructions
 

Prepare the Chicken:

    - Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.

      Sear the Chicken:

        - In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).

          - Once cooked, remove the chicken from the skillet and set it aside on a plate to keep warm.

            Make the Cranberry Orange Glaze:

              - In the same skillet, add the fresh cranberries and cook for about 2 minutes, or until they start to pop.

                - Stir in the orange juice, orange zest, honey or maple syrup, Dijon mustard, thyme, minced garlic, and balsamic vinegar. Bring the mixture to a simmer.

                  - Reduce the heat to medium-low and let the glaze simmer for about 5-10 minutes, stirring occasionally, until it thickens slightly.

                    Combine Chicken and Glaze:

                      - Return the chicken breasts to the skillet and spoon the cranberry orange glaze over the top, ensuring each piece is well coated. Cook for an additional 2-3 minutes to heat through.

                        Serve:

                          - Place the glazed chicken on a serving platter and drizzle any remaining sauce from the skillet over the top. Garnish with chopped fresh parsley, if desired. Serve warm.

                            Enjoy your deliciously tangy and sweet Cranberry Orange Glazed Chicken!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings