Cranberry Jello Salad

The festive season is upon us, a time of celebration, family gatherings, and, of course, the joy of sharing delicious foods. As we come together to create lasting memories, it’s important to incorporate vibrant and flavorful dishes that not only satisfy our taste buds but also elevate the visual appeal of our holiday tables. One dish that perfectly embodies the spirit of celebration is the Festive Cranberry Jello Delight. This colorful, easy-to-make dessert is not just a feast for the eyes; it also delivers a delightful burst of flavor that complements various holiday meals.

Bring some festive cheer to your holiday gatherings with the delightful Festive Cranberry Jello Delight! This vibrant dessert features a delicious mix of cranberry gelatin, whole cranberry sauce, pineapple chunks, and mini marshmallows, topped with whipped cream and fresh mint. Not only is it visually stunning, but it also offers a perfect balance of flavors and textures, making it a crowd-pleaser. Easy to prepare and sure to evoke nostalgic memories, this jello treat is a must-have for any festive menu. Enjoy the spirit of celebration with this modern twist on a classic favorite!

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Ingredients

1 (16 oz) package of cranberry-flavored gelatin (like Jell-O)

1 cup boiling water

1 cup cold water

1 (14 oz) can whole cranberry sauce

1 cup pineapple chunks (canned, drained or fresh)

1/2 cup chopped walnuts or pecans (optional)

1 cup mini marshmallows

1/2 cup whipped cream or cool whip (for topping)

Fresh mint leaves (for garnish, optional)

Instructions

Dissolve Gelatin: In a medium mixing bowl, combine the cranberry-flavored gelatin and boiling water. Stir well until the gelatin is completely dissolved.

Add Cold Water: Add 1 cup of cold water into the dissolved gelatin mixture, stirring to combine.

Incorporate Cranberries: Gently fold in the can of whole cranberry sauce, ensuring that it’s well mixed with the gelatin.

Add Fruits: Carefully mix in the pineapple chunks and walnuts (if using). Make sure everything is evenly distributed.

Include Marshmallows: Stir in the mini marshmallows, folding them gently into the mixture to avoid them breaking apart.

Chill the Mixture: Pour the cranberry mixture into a decorative mold or a 9x13 inch dish. Place it in the refrigerator and allow it to set for at least 4 hours or until fully firm.

Serve: Once set, carefully remove from the mold (if using) by dipping it in warm water for a few seconds and inverting onto a serving plate.

Top and Garnish: Spread whipped cream on top of the jello, smoothing it out evenly. Garnish with fresh mint leaves for a pop of color.

Slice and Enjoy: Cut into squares or wedges, serve chilled, and enjoy your delightful Cranberry Jello salad!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 servings