Go Back
To truly appreciate the Crab Cake Egg Rolls Delight, it's essential to understand the role each ingredient plays in this culinary creation. Each element not only contributes to the overall flavor and texture but also adds nutritional benefits that elevate the dish beyond mere indulgence.

Crab Cake Egg Rolls

Experience a culinary delight with Crab Cake Egg Rolls, where creamy crab cakes meet the crispy goodness of egg rolls. Perfect for any occasion, these treats combine high-quality ingredients to create a mouthwatering dish. Enjoy the rich flavors of lump crab meat, tangy Dijon, and spices like Old Bay, all wrapped in a crunchy shell. Whether as appetizers or a main event, these egg rolls are sure to impress your guests and satisfy your taste buds. Enjoy the process and savor the results!
Print Recipe Pin Recipe

Ingredients
  

1 lb lump crab meat

1 cup breadcrumbs

1/2 cup mayonnaise

1/4 cup Dijon mustard

2 tbsp Worcestershire sauce

1 tbsp Old Bay seasoning

1 egg, lightly beaten

1/4 cup green onions, chopped

1/4 cup red bell pepper, finely diced

Salt and pepper to taste

10-12 egg roll wrappers

Oil for frying

Sweet chili sauce for serving

Instructions
 

In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and the lightly beaten egg. Mix gently to avoid breaking up the crab meat too much.

    Fold in the green onions, red bell pepper, and season with salt and pepper to taste. Mix until all ingredients are well incorporated.

      Lay out an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the crab mixture in the center of the wrapper.

        Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to ensure the filling is secured. Wet the top corner with a bit of water to seal the egg roll. Repeat with remaining wrappers and crab mixture.

          Heat oil in a large skillet over medium-high heat for frying. Carefully add the egg rolls in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy.

            Use a slotted spoon to remove the egg rolls and drain on paper towels.

              Serve hot with sweet chili sauce for dipping. Enjoy your delicious Crab Cake Egg Rolls!

                Prep Time: 30 min | Total Time: 1 hr | Servings: 4-6