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Explore the delightful world of seafood with this Crab Balls Delight recipe! Perfect for parties, appetizers, or a cozy night in, these crispy crab balls are packed with flavor and offer a satisfying crunch. Made with fresh lump crab meat and simple ingredients, this dish is a crowd-pleaser that will elevate any meal.

Crab Balls

Discover the joy of cooking with this Crab Balls Delight recipe, your go-to for easy and flavorful seafood treats. These crispy crab balls, made with fresh lump crab meat, panko breadcrumbs, and a blend of seasonings, are perfect for appetizers at any gathering. With a golden exterior and tender interior, they're sure to impress your guests. Pair them with your favorite dipping sauces and enjoy a delightful seafood experience that’s simple to prepare and delicious to share.
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Ingredients
  

1 pound fresh lump crab meat, picked over for shells

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup mayonnaise

1 large egg, beaten

2 tablespoons Dijon mustard

1 teaspoon Worcestershire sauce

2 green onions, finely chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Oil for frying (canola or vegetable)

Instructions
 

In a large mixing bowl, gently combine the crab meat and breadcrumbs. Be careful not to break up the crab too much; you want chunks for texture.

    In a separate bowl, mix the mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, chopped green onions, parsley, garlic powder, paprika, salt, and pepper until well blended.

      Pour the mayonnaise mixture over the crab and breadcrumbs. Using your hands, gently fold the mixture together until it's just combined. Avoid over-mixing.

        Preheat the oil in a deep frying pan or a skillet to 350°F (175°C).

          Form the crab mixture into golf ball-sized balls, roughly 1-2 inches in diameter.

            Once the oil is hot, carefully place the crab balls in the oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes per side.

              Remove the crab balls from the oil and place them on a plate lined with paper towels to drain excess oil.

                Serve immediately with your favorite tartar sauce, aioli, or a squeeze of lemon for an extra zing!

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4 (makes about 12-15 crab balls)