Cozy & Hearty Chicken Noodle Soup

Warm up your winter nights with a cozy and hearty chicken noodle soup that’s perfect for comfort and nourishment. This timeless dish combines tender chicken, vibrant vegetables, and egg noodles simmered in a rich broth for a wholesome meal that feeds both body and soul. Discover how to make it from scratch with simple ingredients and easy steps. Enjoy the flavors, warmth, and nostalgia in every delicious bowl. Perfect for family gatherings or a quiet evening in!

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 pound boneless, skinless chicken thighs (or breast), cut into bite-sized pieces

8 cups low-sodium chicken broth

2 bay leaves

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

3 cups egg noodles

1 cup frozen peas

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

Add minced garlic and cook for an additional minute until fragrant.

Stir in the sliced carrots and celery, cooking for another 5 minutes until they begin to soften.

Add the chicken pieces to the pot and season with salt, pepper, thyme, and rosemary. Cook for about 5-7 minutes until the chicken is browned on all sides.

Pour in the chicken broth, add bay leaves, and bring to a boil. Reduce heat and let it simmer for about 15 minutes.

Stir in the egg noodles and cook according to package instructions (usually about 6-8 minutes), until they are al dente.

In the last 2 minutes of cooking, add the frozen peas and lemon juice to the soup.

Remove the bay leaves before serving. Adjust the seasoning with more salt, pepper, or lemon juice if needed.

Ladle the soup into bowls and garnish with fresh parsley.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6