Go Back
Cowboy Butter Chicken Pasta is a culinary adventure that brings together the heartiness of chicken and pasta with a luscious, creamy sauce that is both buttery and packed with flavor. This dish celebrates a blend of spices and ingredients that create a comforting meal, perfect for family dinners or gatherings with friends. Imagine tender pieces of chicken enveloped in a velvety sauce, served over perfectly cooked pasta—it's a dish that not only satisfies hunger but also warms the soul.

Cowboy Butter Chicken Pasta

Discover the delightful Cowboy Butter Chicken Pasta, a comforting dish that combines tender chicken, creamy sauce, and perfectly cooked penne. Infused with spices and rich flavors, this recipe is a culinary adventure that will warm your heart and satisfy your taste buds. Easy to prepare and perfect for any occasion, it invites creativity in the kitchen while promising to impress family and friends alike. Dive into this savory treat and make it a staple in your home!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts, diced

12 oz penne pasta

½ cup unsalted butter

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup cherry tomatoes, halved

1 cup corn (fresh or frozen)

1 tsp smoked paprika

1 tsp chili powder

½ tsp cayenne pepper (adjust to taste)

Salt and black pepper, to taste

½ cup heavy cream

1 cup chicken broth

1 cup shredded cheddar cheese

Fresh parsley or cilantro, for garnish

Optional: Lime wedges for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the diced chicken breasts with smoked paprika, chili powder, cayenne pepper, salt, and black pepper.

      Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the remaining butter. Once melted, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until softened and fragrant.

          Add Veggies: Stir in the cherry tomatoes and corn. Cook for an additional 4-5 minutes, until the tomatoes start to burst and release their juices.

            Create the Sauce: Pour in the chicken broth and bring to a simmer. Let it reduce for about 5 minutes, then stir in the heavy cream. Mix well until combined.

              Combine Ingredients: Add the cooked chicken back to the skillet, and stir in the cooked penne pasta. Mix everything until the pasta is well coated in the butter sauce.

                Cheesy Finish: Sprinkle the shredded cheddar cheese over the pasta and mix until it melts and is evenly distributed. Adjust seasoning with salt and pepper if needed.

                  Serve: Garnish with freshly chopped parsley or cilantro, and serve alongside lime wedges for a refreshing kick!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings