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In the realm of Italian cuisine, few dishes evoke as much comfort and satisfaction as a creamy pasta. Among these, Creamy Cottage Cheese Rigatoni Alla Vodka stands out as a delightful twist on a beloved classic. This dish seamlessly combines the rich flavors of vodka sauce with the wholesome goodness of cottage cheese, offering a unique approach to pasta that not only tantalizes the taste buds but also boosts your protein intake. Whether you are a seasoned home cook or just starting to explore the joys of Italian cooking, this recipe is both approachable and rewarding.

Cottage Cheese Rigatoni Alla Vodka

Discover a delicious twist on a classic favorite with Creamy Cottage Cheese Rigatoni Alla Vodka. This comforting dish combines the rich, creamy vodka sauce with nutrient-packed cottage cheese for a lighter but satisfying pasta experience. Perfect for any home cook, the recipe is easy to follow and offers great flavor without sacrificing nutrition. Experience the depth of vodka with aromatic tomatoes, making every bite a treat you'll want to share with family and friends.
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Ingredients
  

12 oz rigatoni pasta

1 cup cottage cheese (preferably whole milk)

1/2 cup heavy cream

1/2 cup vodka

1 cup crushed tomatoes

1 medium onion, finely chopped

3 cloves garlic, minced

2 tbsp olive oil

1 tsp red pepper flakes (adjust to taste)

1/2 tsp salt (adjust to taste)

Freshly cracked black pepper, to taste

1/2 cup grated Parmesan cheese, plus more for serving

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

      Add the Vodka: Carefully pour the vodka into the skillet (it may flame slightly, so be cautious). Allow it to simmer and reduce for about 2-3 minutes, letting the alcohol cook off.

        Create the Sauce: Stir in the crushed tomatoes, salt, and pepper. Let the mixture simmer for another 5 minutes, allowing the flavors to meld.

          Incorporate the Dairy: Lower the heat and mix in the cottage cheese and heavy cream until well combined, cooking for another 2-3 minutes. This will create a creamy, luscious sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

            Combine Pasta and Sauce: Add the cooked rigatoni to the sauce, tossing gently to coat the pasta evenly. Stir in the grated Parmesan cheese and adjust seasoning with additional salt and pepper if needed.

              Serve: Plate the creamy rigatoni, garnishing each serving with fresh basil leaves and extra Parmesan cheese. Enjoy immediately while hot!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings