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Dips are a staple at gatherings, from casual get-togethers to festive parties. They serve as an inviting appetizer, perfect for mingling and snacking, and are beloved for their ability to bring people together over delicious flavors. Among the myriad of dip options available, the Cheesy Corn Fiesta Dip stands out as a vibrant and tantalizing choice that is sure to impress your guests. This easy-to-make recipe combines a creamy texture with colorful ingredients, creating a delightful explosion of flavor that is both comforting and refreshing.

Corn Dip with Cream Cheese

Looking for a crowd-pleasing appetizer? Try this Cheesy Corn Fiesta Dip! With its creamy texture and vibrant mix of sweet corn, crunchy veggies, and zesty spices, it's bound to be a hit at any gathering. Easy to prepare and perfect for dipping with tortilla chips or fresh veggies, this dip is deliciously indulgent and visually appealing. Serve it at your next party for guaranteed smiles! #CheesyCornFiestaDip #PartyFood #Appetizers #Dips #Foodie #SnackIdeas #Yummy
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Ingredients
  

1 (8 oz) package cream cheese, softened

1 cup sour cream

1 cup mayonnaise

2 cups frozen corn, thawed (or 1 can corn, drained)

1 cup diced red bell pepper

1/2 cup chopped green onions

1 cup shredded cheddar cheese

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

Tortilla chips (for serving)

Instructions
 

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

    Add the sour cream and mayonnaise to the bowl, mixing until well combined.

      Stir in the thawed corn, diced red bell pepper, and chopped green onions.

        Fold in the shredded cheddar cheese, lime juice, garlic powder, chili powder, and season with salt and pepper. Mix until everything is evenly distributed.

          Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

            Serve chilled or at room temperature with tortilla chips for dipping.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8