Copycat Taco Bell Mexican Pizzas

In the world of fast food, few items have achieved the iconic status of Taco Bell's Mexican Pizza. This beloved dish, with its crispy layers and irresistible combination of flavors, has garnered a dedicated fan base since its inception. For many, the Mexican Pizza is not just a meal; it’s a nostalgic experience that transports them back to carefree days filled with late-night cravings and quick bites shared with friends. As Taco Bell has come and gone with the item over the years, its allure has only intensified, leading many home cooks to seek ways to recreate this fast-food favorite in their own kitchens.

Unlock the magic of Taco Bell's iconic Mexican Pizza with this delightful homemade recipe! Perfect for family gatherings or a cozy night in, this dish combines crispy tortillas, seasoned meat, creamy refried beans, and a blend of melted cheeses. Follow our step-by-step guide to recreate this beloved favorite right in your kitchen. Customize it with your favorite toppings for an unforgettable meal that brings comfort and nostalgia to your table. Get ready for a fun culinary adventure!

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (or ground turkey)

1 packet taco seasoning

1 cup refried beans

8 small flour tortillas

1 cup taco sauce (store-bought or homemade)

2 cups shredded cheese (cheddar and Monterey Jack blend)

1 cup diced tomatoes

½ cup sliced black olives

¼ cup green onions, chopped

1 cup shredded lettuce

Sour cream (for serving)

Jalapeños (optional, for heat)

Instructions

Prepare the Meat: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat, if necessary. Stir in the taco seasoning and according to package instructions (usually with a bit of water). Set aside.

Assemble the Base: Preheat your oven to 400°F (200°C). On a baking sheet, lay four flour tortillas flat. Spread a thin layer of refried beans on each tortilla.

Layer the Toppings: Evenly distribute the seasoned ground beef over the refried beans on each tortilla. Drizzle a generous amount of taco sauce over the beef, then sprinkle with cheese.

Create the Double Layer: Place another tortilla on top of each assembled pizza. Repeat the layering process: spread refried beans, add ground beef, drizzle with taco sauce, and sprinkle with cheese.

Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the pizzas are golden and the cheese is bubbly.

Add Fresh Toppings: Remove from the oven and let cool for a couple of minutes. Top with diced tomatoes, black olives, green onions, and shredded lettuce.

Serve: Cut into quarters and serve with a dollop of sour cream and jalapeños, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4