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As the temperatures rise and summer approaches, finding the perfect dish that combines freshness, flavor, and ease of preparation becomes essential. Enter the Chilled Sesame Chicken Noodle Delight—a vibrant and satisfying meal that embodies the essence of summer dining. This recipe not only tantalizes the taste buds but also provides a beautiful medley of textures, making it a standout choice for various occasions. Whether you're hosting a potluck, preparing a quick weeknight dinner, or simply looking to enjoy a light yet hearty meal, this dish fits the bill perfectly.

Cold Sesame Chicken Noodles

Discover the perfect summer dish with Chilled Sesame Chicken Noodle Delight! This vibrant recipe combines the nutty flavor of sesame, the umami of soy sauce, and a medley of fresh vegetables for a refreshing and satisfying meal. Ideal for potlucks, quick dinners, or light lunches, this dish utilizes nutritious soba noodles and protein-packed chicken. Enjoy a delightful balance of textures and flavors, topped with a creamy sesame sauce that brings it all together. Perfect for warm days!
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Ingredients
  

8 oz. soba noodles (or any thin noodles of your choice)

1 cup cooked chicken, shredded (grilled or rotisserie)

1/2 cup cucumber, julienned

1/2 cup shredded carrots

1/4 cup red bell pepper, thinly sliced

1/4 cup scallions, chopped

1/4 cup fresh cilantro leaves, chopped (optional)

1 tablespoon sesame seeds, toasted

For the Sesame Sauce:

3 tablespoons tahini (or sesame paste)

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1-2 tablespoons water (to thin the sauce, if needed)

Salt and pepper to taste

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, add the soba noodles and cook according to package instructions (usually around 4-6 minutes for thin noodles). Stir occasionally to prevent sticking. Once cooked, drain and rinse under cold water to cool.

    Make the Sesame Sauce: In a medium bowl, combine tahini, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Whisk until smooth. If the sauce is too thick, add 1-2 tablespoons of water to achieve your desired consistency. Adjust taste with salt and pepper.

      Combine Ingredients: In a large mixing bowl, combine the chilled noodles, shredded chicken, cucumber, shredded carrots, red bell pepper, scallions, and cilantro (if using).

        Dress the Noodles: Pour the sesame sauce over the noodle mixture. Use tongs or chopsticks to gently toss everything together until the ingredients are evenly coated.

          Chill: For enhanced flavor, cover and refrigerate the noodle salad for at least 15-30 minutes. This allows the flavors to meld together beautifully.

            Serve: Before serving, give the noodles a final toss, then sprinkle the toasted sesame seeds on top. Serve cool or at room temperature.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings