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Coconut Curry Meatballs are a delightful dish that marries the rich, creamy flavors of coconut with the aromatic spices of curry, creating a culinary experience that is both comforting and exotic. This dish has gained immense popularity for its ability to satisfy a range of palates, whether you prefer bold spices or milder flavors. The juicy meatballs, infused with herbs and spices, are enveloped in a luscious coconut curry sauce, making it a favorite for family dinners or gatherings.

Coconut Curry Meatballs – Creamy & Spiced to Perfection!

Discover the deliciousness of Coconut Curry Meatballs, a dish that combines creamy coconut and aromatic spices for a comforting yet exotic experience. Perfect for family dinners or gatherings, these versatile meatballs, made with ground chicken or turkey, cater to various dietary preferences. This article guides you through selecting ingredients, preparation methods, and cooking techniques for perfectly juicy meatballs enveloped in a rich curry sauce. Transform your meal with this flavorful recipe!
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Ingredients
  

For the Meatballs:

1 pound ground chicken or turkey

1/2 cup breadcrumbs (preferably panko)

1/4 cup fresh cilantro, chopped

1 large egg

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon curry powder

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for spice)

For the Coconut Curry Sauce:

1 tablespoon coconut oil (or vegetable oil)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons red curry paste

1 can (14 oz) coconut milk

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon lime juice

1 tablespoon brown sugar (or honey)

1 cup vegetable broth

Fresh cilantro and lime wedges for garnish

Instructions
 

Make the Meatballs:

    - In a large bowl, combine the ground chicken (or turkey), breadcrumbs, chopped cilantro, egg, minced garlic, grated ginger, curry powder, cumin, salt, black pepper, and cayenne (if using).

      - Mix until well combined but do not overmix. Form the mixture into small balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet.

        Cook the Meatballs:

          - Preheat your oven to 400°F (200°C). Bake the meatballs for about 15-20 minutes or until they are cooked through and nicely browned. You can also pan-fry the meatballs in a skillet over medium heat with a bit of oil for a nice crust.

            Prepare the Coconut Curry Sauce:

              - In a large skillet or saucepan, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

                - Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

                  - Add the red curry paste and cook for another minute, stirring constantly.

                    Add Coconut Milk and Broth:

                      - Pour in the coconut milk, vegetable broth, soy sauce, lime juice, and brown sugar. Stir well to combine and bring the mixture to a gentle simmer. Let it simmer for about 5-7 minutes to allow the flavors to meld together.

                        Combine Meatballs and Sauce:

                          - Once the sauce is ready, gently add the baked (or fried) meatballs into the curry sauce. Allow them to simmer in the sauce for another 5-10 minutes, ensuring the meatballs are heated through and well-coated with the sauce.

                            Serve:

                              - Garnish the dish with fresh cilantro and serve with lime wedges on the side. Pair it with jasmine rice, noodles, or a side of steamed vegetables for a complete meal.

                                Prep Time, Total Time, Servings: 20 mins | 45 mins | 4 servings