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When it comes to comfort food, few dishes evoke as much joy as a plate of Creamy Dreamy Shrimp Alfredo Pasta. This rich and indulgent meal has won over hearts and palates across the globe, becoming a staple in Italian-American cuisine. With its velvety sauce, succulent shrimp, and perfectly cooked pasta, this dish is not just a meal; it’s an experience that brings warmth and comfort to any dining table.

Classic Shrimp Alfredo Pasta

Indulge in the creamy goodness of Shrimp Alfredo Pasta, a delightful dish that combines succulent shrimp with rich, velvety Alfredo sauce over perfectly cooked fettuccine. Discover how to create this comforting meal by focusing on quality ingredients like fresh shrimp, heavy cream, and Parmesan cheese. Customize it with optional add-ins like spinach or sun-dried tomatoes for an extra flavor boost. Perfect for both casual dinners and special occasions, it’s an experience worth savoring!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: a pinch of red pepper flakes for heat

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt and pepper, and sauté for about 2-3 minutes on each side or until pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously. Let it simmer for about 2-3 minutes to thicken slightly.

        Add Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese until melted and smooth. Mix in the Italian seasoning and adjust with salt, pepper, and red pepper flakes if desired.

          Combine: Add the cooked pasta to the sauce, tossing until the pasta is coated. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Finish with Shrimp: Gently fold the cooked shrimp back into the pasta until everything is combined and heated through.

              Garnish and Serve: Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4