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When it comes to desserts, few can rival the sheer indulgence of a New York Dream Cheesecake. Renowned for its velvety texture, rich flavor, and flawless balance of sweetness, this cheesecake has earned a beloved spot in the hearts of dessert enthusiasts worldwide. Its creamy layers are not just a treat for the palate but also a feast for the eyes, presenting endless opportunities for customization with toppings that elevate its already impressive profile. Whether adorned with fresh berries, drizzled with chocolate sauce, or served plain with a dusting of powdered sugar, the New York Dream Cheesecake captivates and delights.

Classic New York Cheesecake

Indulge in a slice of New York Dream Cheesecake, a creamy and rich dessert that is a true classic. Known for its velvety texture and perfect sweet balance, this cheesecake delights with every bite. From its origins in ancient Greece to the beloved American variation, each slice offers a taste of history. Whether topped with fresh berries or drizzled with chocolate, this cheesecake is versatile and stunning, making it a must-try for dessert lovers. Perfect for any occasion, this recipe will bring sweet joy to your table. Get ready to impress your friends and family with this slice of heaven!
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Ingredients
  

For the crust:

1 ¾ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon ground cinnamon (optional)

For the filling:

4 (8 oz) packages cream cheese, softened

1 ¼ cups granulated sugar

1 teaspoon vanilla extract

1 teaspoon lemon zest

4 large eggs

1 cup sour cream

¼ cup all-purpose flour

For the topping (optional):

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Instructions
 

Prepare the crust:

    Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and ground cinnamon (if using). Mix until well combined and crumbly. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.

      Make the filling:

        In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually add the sugar and beat until well combined. Then mix in the vanilla extract and lemon zest.

          Incorporate the eggs:

            Add the eggs one at a time, making sure to mix well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well combined.

              Add sour cream and flour:

                Gently fold in the sour cream and flour until just combined. Be careful not to overmix, as this can create cracks in your cheesecake.

                  Pour and bake:

                    Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour to prevent cracks.

                      Cool and chill:

                        Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight for the best flavor and texture.

                          Serve:

                            Just before serving, add fresh berries and whipped cream on top if desired. Remove the sides of the springform pan, slice, and enjoy your indulgent New York cheesecake!

                              Prep Time: 30 minutes | Total Time: 5 hours (including cooling) | Servings: 12 slices