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When it comes to desserts that embody the essence of sunny Florida, few can rival the allure of a classic Key Lime Pie. This vibrant, tangy treat has been a staple of coastal cuisine for decades, celebrated not just for its bright flavor but also for its rich history and cultural significance. Originating from the Florida Keys, Key Lime Pie has become a beloved symbol of the region, drawing visitors and locals alike to savor its refreshing taste on hot, balmy days.

Classic Key Lime Pie – Refreshing & Zesty!

Discover the delightful world of classic Key Lime Pie with this easy recipe that captures the essence of sunny Florida. From the buttery graham cracker crust to the creamy filling made with fresh key lime juice, each step is designed for success. Learn the importance of quality ingredients and master the art of creating a luscious whipped cream topping. Perfect for summer gatherings or a sweet treat year-round, this pie offers a refreshing taste of paradise every bite!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the Filling:

1 can (14 oz) sweetened condensed milk

½ cup sour cream

¾ cup key lime juice (freshly squeezed if possible)

1 tablespoon lime zest

3 large egg yolks

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Lime slices or wedges for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Make the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and vanilla extract. Mix until the crumbs resemble wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in the preheated oven for about 8–10 minutes, or until golden brown. Remove and let it cool.

      Prepare the Filling: In a large mixing bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, lime zest, and egg yolks until smooth and well combined.

        Bake the Pie: Pour the filling into the cooled crust and spread it evenly. Bake in the oven for about 15 minutes until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or until fully chilled.

          Make the Topping: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form.

            Assemble the Pie: Once the pie is set and chilled, spread the whipped cream topping over the pie. Use a spatula to smooth it out. Optionally, garnish with lime slices or wedges for an extra touch.

              Serve: Slice the pie and serve it chilled. Enjoy the refreshing and zesty flavors burst in every bite!

                Prep Time, Total Time, Servings: 20 min | 4 hours | 8 servings