Classic Eggs Benedict

Indulge in the luxurious flavors of Eggs Benedict Royale, a delightful twist on the classic brunch dish. This recipe features perfectly poached eggs on toasted English muffins, layered with rich smoked salmon and drizzled with creamy Hollandaise sauce. Discover the intriguing history behind this dish, learn about key ingredients, and follow a step-by-step guide to create this sumptuous meal at home. Elevate your brunch experience and impress your guests with this exquisite culinary delight.

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Ingredients

4 large eggs

2 English muffins, split and toasted

4 slices of smoked salmon

1 tablespoon white vinegar

Fresh chives, chopped (for garnish)

Salt and pepper, to taste

For the Hollandaise Sauce:

3 large egg yolks

1 tablespoon lemon juice

1/2 cup unsalted butter, melted

Salt, to taste

Pinch of cayenne pepper (optional)

Instructions

Prepare the Hollandaise Sauce:

- In a heatproof bowl, whisk the egg yolks and lemon juice together until the mixture becomes thick and pale.

- Place the bowl over a pot of simmering water (double boiler method) and slowly drizzle in the melted butter while continuously whisking until the sauce thickens.

- Season with salt and a pinch of cayenne pepper. Keep the sauce warm (not hot).

Poach the Eggs:

- Fill a saucepan with water and add the white vinegar. Bring to a gentle simmer.

- Crack each egg into a small bowl or ramekin. Gently slide the eggs into the simmering water, one at a time.

- Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove the eggs with a slotted spoon and let them drain on a paper towel.

Assemble the Eggs Benedict:

- Place the toasted English muffin halves on plates.

- Layer each half with a slice of smoked salmon, followed by a poached egg.

- Generously spoon the warm Hollandaise sauce over the eggs, allowing it to cascade down.

- Season with salt, pepper, and sprinkle chopped chives on top for garnish.

Serve and Enjoy:

- Serve immediately while everything is warm. Enjoy your delightful Eggs Benedict Royale with a side of fresh fruit or a light salad!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2