Classic Chocolate Chip Blondies

Blondies, often referred to as "blonde brownies," have a rich history rooted in American baking traditions. While their exact origins remain somewhat mysterious, they are believed to have emerged as a lighter alternative to chocolate brownies, gaining traction in the mid-20th century. The key distinction between blondies and brownies lies in their flavor profiles and primary ingredients. While brownies are typically made with cocoa powder or melted chocolate, blondies forego these elements in favor of brown sugar, which imparts a warm, caramel-like flavor.

Indulge in the deliciousness of decadent chocolate chip blondies with this ultimate recipe! These chewy, buttery treats offer a delightful twist on classic cookies, perfect for any gathering or cozy evening at home. With a rich flavor profile from brown sugar and the added decadence of chocolate chips, these blondies are easy to make and a crowd-pleaser. Discover how simple ingredients and easy steps can lead to a baked delight everyone will adore. Your baking adventure starts here!

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Ingredients

1 cup (2 sticks) unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional, walnuts or pecans work well)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and smooth. Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix, as this can lead to tough blondies.

Add Chocolate Chips and Nuts: Fold in the semi-sweet chocolate chips and nuts (if using) until evenly distributed throughout the batter.

Spread the Batter: Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula.

Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Cool: Remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. Then transfer them to a wire rack to cool completely.

Slice and Serve: Once fully cooled, slice into squares and enjoy your decadent chocolate chip blondies with a glass of milk or your favorite beverage!

Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings